Restaurants · Hotels · Commercial Kitchens
Pickup after your last ticket. Return before prep the next day. We agree on the kitchen's last-ticket and next-prep times, service area, and schedule before confirming your Sharp After Dark program.
One-time restaurant resets start at $150. Recurring programs are quoted around knife volume, repair load, timing, and route fit.
The Guest-Facing Edge
Is the steak knife?
Every cut matters, including the one the guest makes.
Perfect Edge Legacy · Bay Area
Selected Bay Area hospitality clients served during Sean’s years with Perfect Edge: The French Laundry · Four Seasons · The Ritz-Carlton · Hotel Nikko · Lolinda · Zuni Café · Niku Steakhouse · Bourbon Steak
Helpful Details
Sharp After Dark is MKG’s recurring after-hours edge-care program for restaurants, hotels, and commercial kitchens.
It is built for hospitality teams that need sharp, accountable knife fleets without interrupting prep or service.
For a confirmed account in an agreed service area and schedule, MKG collects the knives after your last ticket and returns them before prep the next day. Tell us your actual last-ticket and next-prep times so we can agree on the handoff.
One-time restaurant resets start at $150. Recurring commercial programs typically start at $250 per month and are quoted around knife volume, repair load, timing, route fit, and whether after-hours service is required.
Yes. Weekly, bi-weekly, monthly, and other recurring schedules can be arranged around fleet size, volume, and kitchen operations.
Yes. Straight-edge and serviceable serrated steak knives can be included in a restaurant or hotel program.
Use the Restaurant Service booking page and share your location, approximate knife count, preferred schedule, and any repair or dining-room needs.
