Sharp After Dark
Book restaurant edge care.
Start with the size of your knife fleet, your operating schedule, service frequency, and any steak-knife or repair needs.
01
Describe the kitchen
Share restaurant or hotel name, location, operating hours, and the best contact.
02
Estimate the fleet
Include chef knives, prep knives, steak knives, specialty blades, and known damage.
03
Plan the cycle
MKG will discuss collection, return timing, recurring frequency, and fleet accountability.
Request Details
Request Restaurant Service
Share the kitchen, fleet, and preferred service window. Recurring programs, after-hours collection, repairs, and steak-knife service are reviewed before confirmation.